Jacquy Pfeiffer, Co-Founder of the French Pastry School, will tell the story of The Butter Book, a project 3 years in the making that launched just before the COVID-19 crisis. He will speak about the vision behind The Butter Book and what type of adjustments had...

With the Executive Order Suspending Immigration, everyone has questions about the future of family, work, business, and investment visas. We will attempt to answer your questions them and present the “Big Picture” about the Suspension for you and your family. This Suspension is just the beginning...

The FACC-Chicago and FACCSF are excited to co-organize a unique discussion and LIVE Wine tasting with Jean-Charles Boisset, Proprietor and Vintner of Boisset Collection, awarded as the Wine Country Company of the Year 2019 during the French-American Business Award in San Francisco.   How to participate? I AM A FACC...