FACC Chicago Webinar: Launching an Online Pastry and Baking Business in a Time of Crisis
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FACC Chicago Webinar: Launching an Online Pastry and Baking Business in a Time of Crisis
April 28, 2020 @ 2:00 pm - 3:00 pm CDT
Jacquy Pfeiffer, Co-Founder of the French Pastry School, will tell the story of The Butter Book, a project 3 years in the making that launched just before the COVID-19 crisis. He will speak about the vision behind The Butter Book and what type of adjustments had to be implemented given the current situation.
A link to join the webinar will be sent by Monday evening, April 27th.