Archive

 

Events

 

FACC-NE Webinar: Crisis Management during COVID-19

The world is in the midst of a coronavirus pandemic right now and most people have been impacted both personally and professionally. Critical events like this can negatively impact the safety of the employees, their productivity, the availability of corporate systems and critical IT services,...

FACC Dallas: FACC Young Professionals Virtual Happy Hour

The FACC Young Professionals group goes virtual! Join us to bring our usual energy and fun online with a virtual happy hour featuring a drink of your choosing. Hear from our speaker, Thierry Hubert, CEO, Darwin Ecosystem (an R&D cognitive computing think-tank) and listen to Thierry’s podcast, "Encabané" for a...

FACC-NY Webinar: Tasting Through France: A Look into the History of Genever

Learn about delightful and traditional spirits of Genever with a webinar led by Chantoine Boomsma and fun cocktail mixing class led by expert bartender François Morrison. DISCUSSION Join us as we explore the BCI umbrella of brands outside of France to the Boomsma Distillery in the Netherlands. The Boomsma distillery was created in 1883...

FACC-WDC: A (Virtual) Evening in Paris

- Champagne Tasting (VIP time - starts at 700pm) - French songs live - French food tasting - French wine tasting - French DJ to finish the night - Much more to come REGISTER NOW

FACC-NY: Talking Meat with Ariane Daguin

The food industry, as we know it, has been upended. Passionate industry professional Ariane Daguin weighs in on the effects reverberating from field to fork, throughout the supply chain, restaurants, and to the end consumer. For the audience who now finds themselves trying their hands as...

FACC Houston Webinar: Future of the Workforce

Introduction We are pleased to announce the upcoming KPMG virtual share forum in collaboration with the French American Chamber of Commerce (FACC). This session is focused on providing the latest insights on how to meet the unprecedented challenges of a rapidly changing landscape. In this...

FACC-WDC Webinar: Introduction to Sous-Vide Cooking

Chamber Members Cuisine Solutions and The Culinary Research & Education Academy Present: Introduction to Sous-Vide Cooking - Sous-Vide 101 History of Sous-Vide Benefits Equipment and Functions Process Will it sous-vide? Products and Applications Safety Concerns Brief Demo Q&A Presented by: AJ Schaller, Executive Chef AJ...

FACC-NY: Diplomacy in the Age of a Pandemic: Gérard Araud

After a rich and storied career occupying positions at the highest echelons of French foreign affairs, M. Araud has memorialized his interactions with world leaders and institutions in his book Passeport Diplomatique. As French Ambassador to the United States and subsequently Permanent Representative to the United...

FACC-NE Webinar: Covid-19 and Startups: An approach for founders and investors

Pritchett certified M&A Integration expert and Executive Coach, Angelica Carr, explores a shift in investor and buyer value perception during this unprecedented period. She tackles Mergers & Acquisitions (M&As) scenarios covering areas from valuation and culture fit to common patterns and pitfalls in early integration.     ...

FACC Chicago Meet the Members Series: Virtual Luncheon

Looking for a chance to connect with other FACC network members during your lunch break?  Join us for our new "Meet the Members" virtual luncheon. Looking for a chance to connect with other FACC network members during your lunch break?  Join us for our new...

FACC Chicago: Networking Cafe

*NEW* Networking Café  May 27th l 8:45am - 9:30am CDT Semimonthly on Wednesdays - Free for FACCMembers; $15 for Non-Members  Grab your favorite hot beverage, find a comfy spot in your house, and join our Networking Café, FACC-Chicago's new virtual networking coffee every other Wednesday starting May...

$15.00

FACC-PNW Webinar: Transformations to the Passenger Experience After COVID-19

Devin Liddell will outline the transformations we can expect to the passenger experience of the near future due to COVID-19. About the Event: The good news: we are a resilient species and we’ll get past this devastating COVID-19 pandemic, albeit far from unscathed. The bad...

FACC-MN Webinar: Reduce, Recover, Reharvest – A New Food Revolution

How do you get more food with less resources and less waste? Reduce, Recover and Reharvest Food Byproducts. What we perceive as the end of the food supply chain is the beginning of a new food revolution. Hosted by the French-American Chamber of Commerce, Minnesota...