FACC-WDC Webinar: Introduction to Sous-Vide Cooking
Chamber Members Cuisine Solutions and The Culinary Research & Education Academy Present: Introduction to Sous-Vide Cooking - Sous-Vide 101 History of Sous-Vide Benefits Equipment and Functions Process Will it sous-vide? Products and Applications Safety Concerns Brief Demo Q&A Presented by: AJ Schaller, Executive Chef AJ...