Introduction We are pleased to announce the upcoming KPMG virtual share forum in collaboration with the French American Chamber of Commerce (FACC). This session is focused on providing the latest insights on how to meet the unprecedented challenges of a rapidly changing landscape. In this...

Chamber Members Cuisine Solutions and The Culinary Research & Education Academy Present: Introduction to Sous-Vide Cooking - Sous-Vide 101 History of Sous-Vide Benefits Equipment and Functions Process Will it sous-vide? Products and Applications Safety Concerns Brief Demo Q&A Presented by: AJ Schaller, Executive Chef AJ...

After a rich and storied career occupying positions at the highest echelons of French foreign affairs, M. Araud has memorialized his interactions with world leaders and institutions in his book Passeport Diplomatique. As French Ambassador to the United States and subsequently Permanent Representative to the United...